Maggi Making Machine, the best Noodle Making Machine
- Applicable Industries:Manufacturing Plant, Food & Beverage Factory, Farms
- Production Capacity:150kg/h, 250kg/h, 350kg/h, 400kg/h
- Place of Origin:Shandong, China
- Brand Name:XILANG
- Voltage:380v,50hz or according to customer’s requirement
- Power:according to customer’s requirement
- Weight:1500 KG
- Warranty:1 Year
- Marketing Type:New Product 2020
- Machinery Test Report:Provided
- Video outgoing-inspection:Provided
- Warranty of core components:1 Year
- Core Components:Motor
- Key Selling Points:Low Maintenance Cost
- Name:Mini Instant Noodles Production Line
- Application:Food Industry Machinery
- Usage:Food Industry Equipment
- Material:Food Grade Stainless Steel
- MOQ:1 Set
- Package:Plastic Film or Wooden Case
- Performance:Stable Working Performance
- Packaging Details
Plastic film or wooden case
- Port: Hamburg, Germany
The primary function of the dough maker is to mix flour, salt, alkali, water, and other additives evenly. This is the first step of
instant noodle producing.
1. This equipment consists of a body frame, boiling cases, conveying belt, and steam pipelines.
2. Wave-shaped noodle strips will be cooked by the steam when it goes through the case, and they will have the strength and transparency characteristic after boiling.
3. The speed is adjustable, which can be compatible with the Pressing shaper
1. This equipment consists of a stainless frame, oil container, heat exchanger, driving part, fried shaping case, and shaper.
2. The primary function of this equipment is to fry the boiled noodle and dehydrate it; after the frying, the noodle pieces will become square or round, and each piece will be identical.
Mini Small Fried Instant Noodles Production Line Maggi Instant Noodle Making Processing Machine
1 Mini Instant Noodle Processing Machine Introduction
The min instant noodle processing machine has perfect technology, compact structure, novel design, and stable and reliable performance. The production from flour to finished product is automatically completed at one time, with high automation procedures, simple operation, moderate output, energy saving, small floor space, and only one-tenth of the investment required by large-scale equipment. Therefore, it is especially suitable for Small and medium-sized food companies.
2 The flow chart of a mini instant noodle processing machine
3 Raw material of mini instant noodle processing machine： wheat flour
4 Voltage of mini instant noodle processing machine
Three phases：380 V/50 Hz, Single phase: 220 V/50 Hz in china; we can make it according to customers’ local voltage in different countries.
5 Machines materials： all the machines are made of stainless steel
6 Main features of a mini instant noodle processing machine
1). The size of instant noodles can be adjusted quickly.
2).pressing & shaping machine, cutting machine, and frying machine are all frequency control.
3). Rolling pressing design makes the noodles springy.
4). Adopt good quality and food-grade stainless steel, which is longer service life and neatness.
5). Longer frying length ensures good cooking and better taste of instant noodles.
6). Cooling conveyor is specially designed with an oil filtering function.
7). High automation and accurate control systems to save labor costs and improve the quality of final products